INICIA launches book on Dominican gastronomy “Ancestral Flavors”
EL NUEVO DIARIO, SANTO DOMINGO.- The most emblematic of Dominican creole cuisine come together in the pages of “Ancestral Flavors: Evolution of Dominican Gastronomy”, the new luxury edition book published by the asset management firm INICIA, rendering homage to Dominican cuisine. The book launch was hosted by Felipe Vicini, Managing Partner of INICIA, whom stressed […]
INICIA launches book on Dominican gastronomy “Ancestral Flavors” Read More »